In order to book for private catering, there are a few requirements which include:
1) Must have a clean kitchen to cook and prepare the meal. Must have your own plates and cutlery whereas the chef will only bring personal kitchen equipment.
2) You must complete the booking form at the bottom of this page. Thereafter you will be contacted to discuss further details and pricing for your event.
3) The chef does not require any guest to buy groceries. The grocery shopping will be done for you and the cost of that will be included in your bill.
4) To officially reserve a day with the chef for your event, there will be a non-refundable deposit. The deposit will be $100.00, and your remaining balance will be due two weeks prior to your event giving the chef enough time to prepare.
5) The minimum order amount is $150.
